Starters
Octopus carpaccio, smoked aubergine
Fish with samphire and caviar vinegraitte
Beef tartare with crunchy quinoa, truffle mayo, crustini
Fava with truffle oil, variety of pickles
Salads
Santorinian salad with cherry tomatoes, zuchinni, peppers, onion, cappers,capper leaves, samphire, mizithra cheese of crete island, carob cracker
Mixed green leaves, melichloron cheese of Limnos island, green apple,strawberry dressing, poppy seeds
Spinach, lolo rosso, cherry tomatoes, carob cracker, bococcini mozzarela,mushrooms, spear mint dressing
Salad with zuchinni, cucumber, chevre goat cheese,spear mint, poppy seeds, croutons, citrus vinegraitte
Main courses
Skioufihta traditional pasta of crete,mediteranean veggies, mizithra cheese of crete island
Sea bream fillet, cherry tomatoes, fennel, basil, cappers cream
Butterflied sea bass, baby potatoes, cherry tomatoes, o vin blanc
Tagliatelle with shrimps, confi tomato sauce, bisque
Tomahawk beef steak, edamame beans, baby corn, aromatic butter, sea salt
Pork belly, sweet potato puree, rose chutnei, asparagus
Chicken roulade with baby spinach, mushrooms, truffle oil,Baby carrots, potato puree, espresso demiglasse
Desserts
Premium bowl with milk chocolate
Premium bowl with mango yoghurt
Premium bowl with bitter chocolate
Premium bowl with blackcherry yoghurt
